In 100 g (Grams) of Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed there is 10.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed

Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed are listed below.

Water	56.16 g	56.16%
Energy (calorie)	215 kcal
Energy (joule)	901 kJ
Protein	28.77 g	28.77%
Total lipid (fat)	10.2 g	10.2%
Ash	2.74 g	2.74%
Carbohydrate, by difference	2.13 g	2.13%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.96 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	225 mg	0.22%
Potassium, K	296 mg	0.30%
Sodium, Na	761 mg	0.76%
Zinc, Zn	1.9 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.053 mg
Selenium, Se	38.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed